While they’re considered easy to peel, often we end up with lots of juice when we go to peel them. 73% of the daily value of Vitamin C (66 mg).Satsumas are a healthy food that’s full of vitamins ( source). You can also refrigerate them for up to 3 weeks. Satsuma oranges stay good at room temperature for up to 2 weeks, though they’re best within 4 to 5 days. It’s also grown around the world in Japan, China, Spain, Korea, and more. In the US, they’re grown in California and the Southeastern states. Satsumas are in season between October and December, so you may start to see them at your local grocery store in the winter months. They’re more delicate than clementines, so they’re harder to find at the grocery. What’s the difference of satsuma vs clementines? Satsumas are slightly larger and a little more citrusy in flavor.

Mandarin orange is a category of small, sweet citrus fruits that have loose skin, including tangerines, clementines and satsumas. The satsuma orange is a seedless type of mandarin orange with a juicy, sweet flavor. But what actually is the satsuma? Is it worth buying? Here’s what you need to know about this unique mandarin orange variety. Here’s what you need to know about the satsuma orange! Nab this mandarin orange variety in the grocery for snacking and recipes.Įvery winter, our social media feeds fill with images of the beautiful satsuma orange, with its lovely spherical bright body and leafy stem.

Clementine oranges